Tapas:  thursday 5:30-9pm
friday 5:30-10pm
saturday 5:30-10pm
(kitchen closes half hour before              closing)

Our tapa (small plates)  menu is non-traditional and changes weekly, and is quite eclectic.  We usually serve about twelve different dishes. Our tapas are made to share, increasing the enjoyment.

These are some of the dishes often on the tapa menu:

Plato Combinado
Roasted sweet peppers, secchi salami, local dried fruit, marinated vegetable, ensalada de garbanzo, grilled crostini bread, goat cheese, Manchego cheese

Fruta y Queso
A  board  filled with fresh fruit & cheese

Tingas de Pollo
Mini tostadas topped with a chipotle chicken mixture, Casero cheese & sour cream

Teriyaki Beef Skewers
Tender slices of  beef marinated in homemade Teriyaki  & grilled to perfection

Gambas al Ajillo
Shrimp sizzled in extra virgin olive oil with garlic and red pepper flakes

Eggplant Stacks
Fresh eggplant, breaded ,stacked and baked with roasted red peppers, and Provolone. Finished with extra virgin olive oil and balsamic reduction

Crostini
Served hot topped with a cheese, olive, mushroom & scallion mixture

Chile Relleno de Arroz
A poblano chile, roasted and stuffed with  a chile-cheese rice mixture, baked and served in a house salsa



One dish of ajo (family recipe for garlic aioli...a peasant version) and bread is complimentary


















sample tapa menu


wine and beer

we serve a variety of wines and beer
(surprise! it changes)
and housemade sangria

you are welocme to bring your own bottle of
wine
there is a $10 corkage fee
that we will waive
if you also buy a bottle of our wine