wine and beer

we serve a variety of wines and beer
(surprise! it changes)
and housemade sangria by the glass or pitcher

you are welocme to bring your own bottle of
wine
there is a $10 corkage fee
that we will waive
if you also buy a bottle of our wine

Tapas:  thursday 5:30-9pm
friday 5:30-10pm
saturday 5:30-10pm
(kitchen closes half hour before              closing)

Our tapa (small plates)  menu is non-traditional,  changes weekly, and is quite eclectic.  Our tapas are made to share, increasing the enjoyment. The average price of our dishes  is $5-$11  with choices that are  less (roasted veggies) and more (Wolfe Ranch Quail) expensive. Gift certificates are available.

These are some of the dishes often on the tapa menu:

Plato Combinado
Roasted sweet peppers, secchi salami, local dried fruit, marinated vegetable, ensalada de garbanzo, grilled crostini bread, goat cheese, Manchego cheese

Fruta y Queso
A  board  filled with fresh fruit & cheese

Tingas de Pollo
Mini tostadas topped with a chipotle chicken mixture, Casero cheese & sour cream

Teriyaki Beef Skewers
Tender slices of  beef marinated in homemade Teriyaki  & grilled to perfection

Gambas al Ajillo
Shrimp sizzled in extra virgin olive oil with garlic and red pepper flakes

Eggplant Stacks
Fresh eggplant, breaded ,stacked and baked with roasted red peppers, and Provolone. Finished with extra virgin olive oil and balsamic reduction

Crostini
Served hot topped with a cheese, olive, mushroom & scallion mixture

Chile Relleno de la Noche
A poblano chile, roasted and stuffed with  a chile-cheese rice mixture, baked and served in a house  mole and topped with fresh  tomato salsa and cheese

Cordero Parrilla
Tender slices of marinated grilled lamb served with various sides

Canelone del Mar
Crab and Shrimp stuffed pasta baked in  lemony Fonitina-leek cream

Wild Mushroom Ravioli
served with half Bechamel half house Marinara

Brie with Golden Raisin-Apple Compote
served with whole grain crostini and tossed greens

Empanada Grande
Meat, chicken, or vegetarian (again, this depends on the chef's whim) in a masa dough empanada drizzled with crema and served with house tomatillo salsa  and tossed greens


Ajo (family recipe for garlic aioli...a peasant version) and bread are complimentary



Take out is available.


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indoor & outdoor seating, as well astake out are available,
reservations are not
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